The goal of the Ace venturi is to provide winemakers with an easy to use and clean tool that enables a large amount of air to be gently entrained into wine during pumpovers. We’ve been hard at work testing and tweaking the complex geometry of the Ace to ensure that it is as efficient as possible in creating a powerful and high-flow vacuum, without requiring high head pressure to operate. The following chart depicts how that work has paid off, with the Ace being compared to a well-known venturi device that costs more than 2 times as much as the Ace. As you can see, the Ace is gentler on wine and more efficient in creating vacuum than our competition: it requires substantially less head pressure to achieve high rates of air draw.
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